Kinnikinnick, or Bearberry, (Arctostaphylos uva-ursi) 'Massachusetts' is a beautiful cultivar of the native, mat-growing, evergreen shrub. Developed by Oregon State University from stock collected in Massachusetts, this variety features smaller, medium to dark green leaves and resistant to fungal issues like leaf spot and leaf gall. The dark green leaves turn a handsome bronze color in the winter and then green again in the spring. Graceful, lantern-shaped flowers of white or pink appear in spring and are followed by glossy berries that turn bright red in the fall. Kinnikinnick is extremely cold hardy and the berries last a long time on the plant, providing a valuable food source for birds and other animals. Although they are edible, they do not have much value for human consumption and are best left on the plant. Massachusetts is an extremely attractive plant, and can be used as a groundcover, erosion control on steep banks or slopes, understory plant in a shade or woodland garden, or cascaded over a rock or retaining wall. It is also a great choice for placing near the borders of garden beds, walking paths, rock gardens, or woodland gardens. Maintains a desirable shape with minimal pruning. Massachusetts is not quite as drought tolerant as the straight species and will appreciate regular irrigation.
Expected 2025 Availability- Late June
Kinnikinnick ‘Massachusetts’
Irrigation Requirement: Low (1/2" every 10-14 days) or Moderate (1/2" every 7-10 days)
Mature Size: 6 - 12" tall and 3 - 6' wide
Spacing: 2' apart
Bloom Colors: Pink/White
Bloom Season: April - May
Hardiness Zone: 2 - 6
Light Requirement: Full Sun, Partial Sun, or Full Shade (morning sun and afternoon shade results in best growth)
Deer Resistant: No
Salt Tolerant: Yes
Soils: Prefers well-drained sand or loam soils, but can tolerate some clay if it's well-drained. Tolerates poor soils.
Kinnikinnick provides nectar for native bees and even hummingbirds. The berries are eaten by birds and are an important winter food source.